Milk Maid Cocktail
Cucumber and coconut combine in this “greatest hit” tequila cocktail from The Whistler. The bar celebrates its 7th anniversary this week, so mix up a few at home in their honor.
Milk Maid Cocktail
Equipment
- Shaker
- Glass: Old Fashioned
Ingredients
- 2 ounces blanco tequila
- 3/4 ounce cream of coconut
- 1/4 ounce simple syrup (1:1)
- 3/4 ounce fresh lime juice
- 2 cucumber slices
- 2 dashes salt for garnish
Instructions
- Shake ingredients with ice, pour into a rocks glass and garnish.