The Paloma
A favorite drink from Mexico, it is equally popular worldwide and one of the best ways to show off a great tequila.The Paloma cocktail in its simplest form is just tequila, grapefruit soda (usually Squirt) and a lime wedge for garnish. Here, I’m taking things to the next level with muddled jalapeño and basil, lime juice, simple syrup, fresh pressed grapefruit and fizzy water to finish. Small quantities of basil and jalapeño provide interesting notes of anise and spice while the tart freshness of grapefruit takes center stage.
Ingredients
- 2 oz tequila (blanco or reposado)
- 1/4 to 1/2 oz lime juice (fresh; to taste)
- 4 oz grapefruit soda
- Optional: lime wedge (for wetting rim of glass)
- Optional: salt (for rim of glass)
Instructions
- Gather the ingredients.
- If desired, rim a collins glass with salt. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
- Fill the glass with ice and add the tequila and lime juice.
- Top it off with grapefruit soda and enjoy.
Notes
- If you cannot find Jarritos, Squirt and Fresca are grapefruit sodas that are easy to find. Try the paloma with any grapefruit soda. For a stronger grapefruit flavor, try a craft soda like Hansen's, Izze, and Q Drinks.
- Choose a great blanco tequila for a paloma. If you're in the mood to splurge, reposados are nice as well. Fight the temptation to be too cheap simply because this is a tall drink. The same quality rules you apply to the margarita should carry over to the paloma.
- Adjust the lime juice to taste and the soda you're pouring. Start with a small amount—even a squeeze from a lime wedge works—then add more if you like. A lime garnish allows quick adjustments as you drink.