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Wasabi Bloody Mary

Bloody Wasabi Mary

Wasabi isn't just for sushi anymore. Spice up your bloody mary with a Japanese flair.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Cocktail, Drinks
Servings 4 servings
Calories 29 kcal

Equipment

  • Pitcher

Ingredients
  

  • 2 cups tomato juice or vegetable juice cocktail, chilled
  • 3 tbsp lime juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 tsp wasabi paste
  • 1/4 tsp celery salt or garlic salt
  • 1/4 tsp ground black pepper
  • Ice Cubes
  • Vodka
  • Celery stalks with leaves
  • Green onions

Instructions
 

  • In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, wasabi, celery salt, and pepper.
  • Stir well.
  • Pour into ice-filled glasses.
  • Stir in vodka (1 jigger or 3 tablespoons per serving).
  • Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
Keyword Bloody Mary, Cocktails, Vodka