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Dalgona Coffee

Dalgona Whipped Coffee

Today I will teach you how to make the best fluffiest Dalgona whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer.
This deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too.
The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.
Prep Time 8 minutes
Total Time 8 minutes
Course Breakfast
Servings 16 oz
Calories 25 kcal

Equipment

  • Sauce pan
  • Hand mixer (or whisk)
  • Large mixing bowl

Ingredients
  

  • 1/4 cup Instant coffee or espresso
  • 1/4 cup sugar * can sub keto sweeteners
  • 1/4 cup water
  • 8 oz milk (hot or cold)

Instructions
 

  • Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
  • Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.
  • The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
Keyword coffee, Dalgona, whipped