Today I will teach you how to make the best fluffiest Dalgona whipped coffee out there. This method is super easy to make and can be done by hand with a whisk, using an electric hand mixer or using a stand mixer.This deliciously creamy bold mixture makes the best cappuccino in minutes and can be stored in the fridge or freezer too.The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!