The Palomaesque
Ingredients
- 1 ounce smoky mezcal
- 1 1/2 teaspoons honey
- 1 ounce fresh grapefruit juice
- Pinch of salt
- Ice
- 1 1/2 ounce seltzer
- 1/2 grapefruit wheel
Instructions
- In a cocktail shaker, stir the mezcal with the honey until dissolved.
- Add the Cocchi Americano, grapefruit juice, lime juice and salt.
- Fill the shaker with ice and shake until well chilled. .
- Fill a large glass with ice and add the seltzer and grapefruit wheel.
- Strain the cocktail into the glass and serve.