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Sour Green Apple Margarita

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktail
Cuisine American
Servings 4 drinks


  • 1 lime wedge
  • kosher salt
  • 1/2 cup jalapeno simple syrup
  • 1 cup sour green apple juice
  • 1/4 cup freshly squeezed lime juice
  • 3/4 cup tequila
  • 1/4 cup triple sec or grand marnier
  • ice
  • Jalapeno Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 jalapeno, thinly sliced
  • lime wedges for garnish


  • Use the lime wedge to rub around the rim of the glass, then dip the rim in the kosher salt. Set aside.
  • Next make the syrup:
  • In a small pan, combine the sugar, water and jalapeno and bring to a simmer for a few minutes. Add the contents to the jar of a blender and puree on high until smooth. Put the syrup in the fridge to chill.
  • Fill the salt rimmed glasses with ice cubes
  • In a cocktail shaker filled with ice, simple syrup, sour green apple juice, lime juice, tequila and grand marnier. Shake vigorously and pour over the ice- garnish with Lime wedges.