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Frozen Margarita Pops

Recommended top three ready made Frozen Margarita pops to keep you cool for the summer.
Course Appetizer, Cocktail, Dessert, Drinks
Cuisine American
Servings 12 drink
Calories 80 kcal


  • 12 Dixie cups
  • Small popsicle sticks or craft spoons


  • 1 ¼ ounces fresh lime juice about 8 limes
  • 14 ounces can of sweetened condensed milk
  • 1 cup water
  • ¼ cup tequila
  • 2 tbsp orange juice
  • 1 tbsp kosher salt


  • In a pitcher, combine the lime juice, condensed milk, water, tequila, and orange juice.
  • Line up Dixie cups on a baking sheet, Fill each 90% of the way with tequila mixture.
  • Slice limes into ¼" thick rounds. Push a craft spoon or stick through the center of each lime round, so that half of the stick pokes out from each side.
  • Top mixture with the lime sticks.
  • Make sure the lime is resting directly on top of the mixture.
  • Freeze 6 hours, or overnight. When ready to remove, snip a small cut in the rim of each cup and peel.
  • Place into a dish with crushed ice to keep them from melting too quickly, Sprinkle tops with kosher salt, and sluuuurrrrpppp!