Frozen Margarita Pops
Recommended top three ready made Frozen Margarita pops to keep you cool for the summer.
Equipment
- 12 Dixie cups
- Small popsicle sticks or craft spoons
Ingredients
- 1 ¼ ounces fresh lime juice about 8 limes
- 14 ounces can of sweetened condensed milk
- 1 cup water
- ¼ cup tequila
- 2 tbsp orange juice
- 1 tbsp kosher salt
Instructions
- In a pitcher, combine the lime juice, condensed milk, water, tequila, and orange juice.
- Line up Dixie cups on a baking sheet, Fill each 90% of the way with tequila mixture.
- Slice limes into ¼" thick rounds. Push a craft spoon or stick through the center of each lime round, so that half of the stick pokes out from each side.
- Top mixture with the lime sticks.
- Make sure the lime is resting directly on top of the mixture.
- Freeze 6 hours, or overnight. When ready to remove, snip a small cut in the rim of each cup and peel.
- Place into a dish with crushed ice to keep them from melting too quickly, Sprinkle tops with kosher salt, and sluuuurrrrpppp!